EST. 1972
Farm-to-Table Beef in Watertown, TN
Rocking T Cattle Company at Thorneview provides high quality, grain fed Black Angus beef that you can feel confident feeding your family. We offer quarter, half and whole beef orders. With great care for our cattle and the land they reside on, you can trust your beef from Rocking T Cattle Company is delicious, nutritious, and ethically raised.
Locally Raised
Black Angus cattle, Watertown, TN
USDA-Inspected
Processed at inspected facilities
Farm Pickup
Individual cuts at the farm store
Family-Owned
In operation since 1972
Watertown, Tennessee
Middle Tennessee's farm-to-table source
Three Ways to Buy Rocking T Beef
Whether you're stocking a freezer or picking up a few cuts this week, we make it easy to buy locally raised Black Angus beef directly from our family.
Quarter Beef
A great option for smaller families or households who want the Quality and value of bulk beef without needing a large freezer. Reserve a quarter and customize your preferences.
Picked up at the processor · Reservation required
Options:
- Ribeye steaks
- New York strip steaks
- T-bone or Porterhouse steaks
- Filet Mignon
- Sirloin steaks
- Chuck roasts
- Rump or sirloin tip roasts
- Briskets
- Packages of short ribs
- Packages of stew meat
- Pounds of ground beef
- Soup bones and organ meat optional
- Minute steak and oxtail
Half Beef
A popular choice for families who want the value and variety of bulk beef without committing to a full order. A full year of beef for an average family. Reserve a half and customize your cut preferences.
Picked up at the processor · Reservation required
Options:
- Ribeye steaks
- New York strip steaks
- T-bone or Porterhouse steaks
- Filet Mignon
- Sirloin steaks
- Chuck roasts
- Rump or sirloin tip roasts
- Briskets
- Packages of short ribs
- Packages of stew meat
- Pounds of ground beef
- Soup bones and organ meat optional
- Minute steak and oxtail
Whole Beef
If you enjoy cooking and entertaining a whole beef is for you and your family. Be confidante eating safe, naturally and locally raised Prime beef is what we provide. Reserve a whole and customize your preferences.
Picked up at the processor · Reservation required
Options:
- Ribeye steaks
- New York strip steaks
- T-bone or Porterhouse steaks
- Filet Mignon
- Sirloin steaks
- Chuck roasts
- Rump or sirloin tip roasts
- Briskets
- Packages of short ribs
- Packages of stew meat
- Pounds of ground beef
- Soup bones and organ meat optional
- Minute steak and oxtail
Understanding Common Beef Cuts
New to buying beef by the cut or by the animal? Here's a plain-language overview of the main primal sections and the cuts that come from each. When you order from Rocking T Cattle Company, you're getting cuts from locally raised Black Angus cattle processed at a USDA-inspected facility in Tennessee.
Chuck
Cut from the shoulder, chuck is known for rich, beefy flavor. Common cuts include chuck roast, ground beef, and stew meat — excellent for slow cooking, braising, and everyday ground beef needs.
Rib
One of the most prized sections. Includes ribeye steaks and prime rib roasts — well-marbled, tender, and ideal for grilling or roasting. A highlight of any beef order.
Loin
Includes T-bone, New York strip, and sirloin steaks. The loin produces some of the most familiar and popular steakhouse cuts — leaner than rib cuts with excellent flavor.
Round
Lean cuts from the rear of the animal. Round roast, eye of round, and similar cuts are best for roasting, slicing thin, or slow cooking. A lean, versatile part of a bulk beef order.
Brisket & Plate
Brisket is a Tennessee backyard and competition BBQ staple — low and slow is the classic preparation. The plate section yields short ribs, a favorite for braising and smoking.
Flank & Other Cuts
Includes flank steak and various specialty cuts depending on your processing preferences. Flank is excellent marinated and grilled. When you order half or whole beef, cut preferences can often be communicated during the processing coordination step.
What Happens After You Reserve
Reserving beef from Rocking T Cattle Company at Thorneview is a straightforward process. Here's what to expect from reservation to pickup.
1. Choose Your Beef
Select from individual cuts available at the farm store, or reserve a half, quarter, or whole beef in advance. Not sure which cuts fits your family? This guide has you covered.
2. Submit Your Reservation
Complete our online reservation form with your contact information, beef selection, and any processing preferences. A team member will follow up to confirm details.
3. Processing & Coordination
Quarter, half and whole beef orders are processed at a USDA-inspected facility. We'll coordinate the timeline with you and let you know when your order is ready.
4. Pickup & Bring Home
Individual cuts are picked up at the farm. Half and whole beef are picked up directly at the processor. Local delivery in the Watertown area may be available, contact us for details.
Ready to Reserve Your Beef?
Join families across Watertown and Middle Tennessee who buy locally raised Black Angus beef directly from Rocking T Cattle Company at Thorneview. Choose your option, submit your reservation, and we'll coordinate the rest.
Prefer to call? Reach us at
Farm Pick Up and Delivery
For your convenience, we offer several pick up and delivery options. You are welcome to pick up your order at our farm store, or we can deliver it to you in the Watertown area. Quarter, half and whole processed beef is available for pick up at the processor. Contact us to arrange pick up and delivery of your beef order!
Pickup Address
402 Bass Road Watertown, TN 37184
Farm Store Hours
Thursday - Saturday 9 am - 4 pm